Quick & Easy Honey Pear Tart

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INGREDIENTS:

Crust

200 grams Oreos (crushed)

100 milliliters melted butter (unsalted

Cheesecake

250 grams Philadelphia cream cheese (room temp)

3 tablespoons peanut butter (crunchy or smooth)

100 milliliters cream (35 percent fat content)

1 teaspoon vanilla

250 grams powdered sugar

Ganache

300 grams dark cooking chocolate

150 milliliters cream (35 percent fat content)

200 grams chopped Reeses peanut butter cups

Chopped peanuts

METHOD:

Crust

Add whole oreos to a food processor and blend until you reach a fine crumb.
Add melted butter and mix until well combined.
It should look like wet soil.

Add to a tart tin either rectangle (36 x 13 x 3 centimeters) or round 12 inches.
Use the back of a tablespoon to evenly distribute crust around pressing down firmly on the side and bottom.
Chill for 1 hour.

Cheesecake

Add all ingredients to a large mixing bowl and use a hand mixer or a wooden spoon (you'll need some elbow grease) and mix until well combined.

Ganache

Add chocolate and cream to a microwave safe bowl and microwave for 20 seconds at a time mixing each time until it becomes smooth.

Add cheesecake to the tart tin and use a tablespoon to spread evenly.
Pour on ganache (set a little aside to drizzle on top) and spread evenly.
Sprinkle for chopped Reeses peanut butter cups, drizzle more ganache on top and sprinkle with crushed peanuts.

Serve chilled!