Mini katsudon faux pork cutlet rice bowls

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INGREDIENTS:

  • 300 grams cooked rice
  • Sesame oil
  • 12 imitation katsu snacks
  • 1/4 onion
  • 30cc mentsuyu (Japanese noodle soup base)
  • 1 teaspoon cane sugar
  • 60cc water
  • 2 eggs, whisked
  • Mitsuba
  • Nori strips
  • Pickled ginger


    • METHOD:

    Grease a muffin pan with sesame oil and fill with cooked rice.
    Press down with a spoon creating a pocket in the center.

    Bake for 15-20 minutes at 200 degrees C.

    In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.

    Pour whisked egg on top and cook for another 1-2 minutes.

    Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.

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    COMMENTS / REVIEWS

    1. k
      kookie in London

      Love, love, love it.Made it twice now

    2. S
      Spec-K

      Delicious!

    3. C
      Christel

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    4. R
      Roberta

      I made this yesterday not 5 minutes after I saw the recipe.

    5. R
      Ryan

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    6. N
      Nandita

      Love it! Simple yet delicious. Thank you.

    7. L
      LP

      I love making this!

    8. R
      Roberta

      What a beautiful recipe you put together for us.

    9. B
      Betsy

      Thanks. It's delicious.

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