Brigadeiro de Champagne

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INGREDIENTS:

  • 2 cans condensed milk
  • 1 tablespoon butter
  • 1 cup chocolate pieces
  • 2 tablespoons Champagne or sparkling wine
  • 3 spoonfuls of heavy cream
  • Pearl candy, to garnish


    • METHOD:

    In a pan, heat the condensed milk and butter.
    Once heated, add the chocolate and let it melt.

    Add two tablespoons of Champagne, then the heavy cream.
    Keep stirring until the mixture comes loose from the bottom of the pan.

    Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.

    Roll into small balls and finish off with the pearl candy.

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    COMMENTS / REVIEWS

    1. C
      Cristie

      Thanks for the suggestion!

    2. t
      tomoko

      Fabulous.

    3. S
      Sue

      Love everything about this recipe. It is easy and super tasty. Thank you

    4. R
      Ryan

      I'm totally hooked. I will make this often. It is amazing.

    5. V
      Valerie

      This is my go-to recipe

    6. C
      Corrie

      Thank you for a delicious recipe

    7. K
      Kristy

      So months later I finally found time to make this five minute recipe.

    8. S
      Shelly Franz

      Loved it. Simple, but very tasty.

    9. V
      Valerie

      These were pretty delicious

    10. S
      Susan

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

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