INGREDIENTS:
METHOD:
Combine curry and 30 grams panko bread crumbs in a bowl and mix well.
Place a little bit of the mixture on top of the gyoza wrapper.
Top with curry mixture and your favorite fillings.
Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.
Press the edges together to seal the fillings inside.
Brush melted butter all over the and sprinkle with panko bread crumbs.
Repeat until all ingredients are used up.
Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.
Top with chopped parsley if desired.
Made this last night and I absolutely love it.
Loved this recipe! Simple and delicious.
AMAZING!
Love it! Simple yet delicious. Thank you.
Excellent! I was testing a new stuffing recipe for Thanksgiving
I made these for thanksgiving, people said they were good.
Made this today for my family - they loved it!
I made this tonight for my kids. They loved it. It was very easy.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Looking forward to making this tonight
I absolutely love the simplicity of this recipe.
I've already made this twice now, it's so easy to improvise!
I used your recipe as a starting point and then added a few of my own things.
This recipe is amazing!
I loved it,I made it for a very dear friend and she was impressed
It's very tasty and very easy to cook,
OUTSTANDING
I love this! So easy to throw together.