INGREDIENTS:
METHOD:
Cover potato with plastic wrap and microwave for 2 minutes.
Then cut into 1.5 centimeters cubes.
Arrange spring roll wrappers on top of each other, slightly rotating each sheet.
Spread melted curry roux and top with potato, sausages, bell pepper and cheese.
Bake for 5-6 minutes at 250 degrees C.
Sprinkle with parsley and serve immediately.
I loved it,I made it for a very dear friend and she was impressed
Made this today for my family - they loved it!
I made these for thanksgiving, people said they were good.
AMAZING!
OMG. Thank you for this recipe, it is wonderful!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Made this last night for my family and we love it.
I love this! So easy to throw together.
Looks like a great recipe!! Cant wait to try it!!
OUTSTANDING
I have lost track of all the times I have used this recipe. Always great!
Made this tonight and it was wonderful!
I love making this!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Great option to make and take to lunch.
This stuff is seriously amazing!
This looks delicious!
I will be making this again! Thanks for sharing.
What a wonderful inspiration!