INGREDIENTS:
METHOD:
Over a pan of simmering water, melt together the butter and Mars Bar chunks.
It will look like it's not going to melt at first but keep going until smooth.
Turn off the heat and stir in Rice Krispies until desired consistency.
Press into an 8in loose bottom cake tin and set in the fridge.
For the filling, beat together cream cheese, sugar and boiling water until smooth.
Melt the chocolate and pour over heavy cream and continue to beat until well combined.
Fold in chunks of Crunch Bar.
Pour over base and leave to set in the fridge.
To decorate, garnish with Crunch Bar and drizzle with caramel sauce.
Enjoy :D
Thank you for a delicious recipe
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
OUTSTANDING
This looks like an easy recipe and healthy, too.
Thanks - can't wait to try this out!
Hi there -- just wanted to say thanks for the recipe.
This recipe is amazing!
I made this tonight for my kids. They loved it. It was very easy.
I think this recipe was amazing!
Thank you for this recipe.