One-Pan Salmon 4 Ways

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INGREDIENTS:

  • 2 tablespoon raw honey
  • 3 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds fresh asparagus
  • 1 orange, sliced and halved
  • 3 5 ounces salmon fillets


    • METHOD:

    Preheat oven to 400 degrees F and line a rimmed baking sheet with foil.

    Combine the raw honey, soy sauce, rice wine vinegar, olive oil, and pepper in a small bowl and whisk to combine.
    Set aside.

    Arrange the asparagus, orange slices, and salmon on the baking sheet, leaving space in between the salmon.

    Drizzle the soy-honey sauce over the salmon and vegetables.

    Place in the oven and bake for 10-12 minutes or until salmon is cooked through.

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    COMMENTS / REVIEWS

    1. C
      Christel

      Love it and thanks.

    2. C
      Corrie

      Thank you for another winner recipe!

    3. W
      Wendy McIntosh

      i loved it so simple but very elegant.

    4. M
      Marisa

      I made this and it was marvelous!

    5. H
      Heidi A

      Tasty and beautiful.

    6. S
      Susan

      Loved this recipe! Simple and delicious.

    7. T
      Tami

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    8. S
      Sue

      Made this tonight and it was wonderful!

    9. J
      JudyL

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    10. M
      Marilyn

      This was absolutely delicious!!

    11. C
      Christel

      Thanks for the suggestion!

    12. M
      Marilyn

      Delicious!

    13. M
      Monica

      Absolutely delicious.

    14. j
      joanne

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

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