INGREDIENTS:
METHOD:
Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.
Add the tomato purée and season with salt and pepper.
Add the cream and place it in a baking dish.
Mash the corn with the milk and the flour.
In a pan, brown the onion with the butter and combine with the corn mixture.
Season with salt and add the parsley.
Mix until creamy.
Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).
this looks and smells great! and very easy.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
AMAZING!
Looking forward to making this tonight
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This recipe is amazing!
This website has been my go-to for weekly meal planning the past couple of years
I love this! So easy to throw together.
Yum, yum, yum! This recipe looks delicious.
Your site is the only one I use because I know everything will end up great!