Crispy potato stack

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INGREDIENTS:

  • 2 potatoes
  • 6 slices prosciutto
  • 100 grams shredded cheese
  • Rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese
  • 1 tablespoon grain mustard
  • 1 clove garlic
  • 1/2 teaspoon salt
  • Pepper


    • METHOD:

    Slice potatoes thinly to 2mm thickness.

    Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.

    Pour some olive oil into muffin tins.
    Place 2-3 potato slices in each muffin holder.
    Then layer on the shredded cheese and prosciutto.
    Repeat layering potatoes, cheese and prosciutto until ingredients are used up.

    Top with rosemary and bake for 50 minutes at 190 degrees C.

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    COMMENTS / REVIEWS

    1. a
      adam

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    2. W
      Willie

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    3. a
      angela

      I am currently eating it by the bucket

    4. E
      Erin M.

      i loved it so simple but very elegant.

    5. L
      Lindsay

      I love this! So easy to throw together.

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