INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a tart shell 30 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
Microwave Dulce de Leche for about 30 second and mix until smooth.
Add to tart shell and refrigerate.
To prepare ganache, start by adding dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell followed by all the chopped Twix bars.
Chill for 1 hour before serving.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Made this tonight and it was wonderful!
These were pretty delicious
Wow, I'm the first to make this? Cool. This was really easy to make
Absolutely delicious.
I made this and it was marvelous!
Looks like a great recipe!! Cant wait to try it!!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This was simple and delicious
I love this recipe
Thanks. It's delicious.
this looks and smells great! and very easy.
Loved it! Mine actually looked just like the video. That never happens!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!