Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. B
      Betsy

      Thanks for the suggestion!

    2. d
      dee man

      I love this! So easy to throw together.

    3. T
      Tracy

      This was absolutely delicious!!

    4. A
      Angela

      I made this and it was marvelous!

    5. L
      Linda

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    6. D
      Diana

      This is a very easy recipe- it's simple but delicious

    7. t
      tomoko

      This is my go-to recipe

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