INGREDIENTS:
METHOD:
In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.
In a separate medium-size bowl, whisk together the flour, salt and baking powder.
With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
Once combined, fold in rainbow sprinkles.
Refrigerate for 1 hour before serving for best results.
Serve a scoop of chilled cookie dough on a sugar cone and enjoy.
the flavors were all very delicious.
Delicious!
Thanks - can't wait to try this out!
I made this tonight for my kids. They loved it. It was very easy.
Mmmm lovely
This is a GREAT recipe.
What a wonderful inspiration!
This looks delicious!
I made this for a party this weekend and it was a great hit!
Hi there -- just wanted to say thanks for the recipe.
I think this recipe was amazing!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I love making this recipe its amazing:)
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Wow I tried this recipe tonight & was impressed!