Cafe mocha french toast

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INGREDIENTS:

2 teaspoon instant coffee

3 1/2 tablespoons milk, heated

1 tablespoon sugar

1 egg, beaten

1 dash of orange-flavored liqueur

1 thick slice of bread

1 bar chocolate, broken in half

2 tablespoons butter

For garnish:

Whipped cream

Unsweetened cocoa

Confectioners' sugar

Chocolate syrup

Sliced almond

METHOD:

Combine instant coffee and sugar with warm milk.
Mix well.

Add in liqueur and beaten egg.

Make a slit in the middle of the bread and insert chocolate bar.

Dip bread into liquid mixture to and make sure to soak well.

Melt butter in a skillet over medium heat and cook both sides until done.

Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.

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